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| Steak au poivrefilet of ribeye, peppercorn sauce, potato purée. | They brush it with rosemary and slice it slowly. | 33% |
| 5oz applewood bacon wrapped tenderloin steaks, individually topped with a signature sauce, port wine demi glaze, whiskey peppercorn, and béarnaise. | Carversteak at resorts world las vegas carver road hospitality introduced the companys first concept in winter 2021 at resorts world las vegas. | 42% |
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